| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:427853207:965 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:427853207:965?format=raw |
LEADER: 00965cam a2200289Ia 4500
001 013374769-7
005 20121010175622.0
008 800327s1952 utua b 001 0 eng d
020 $c$1.00
035 0 $aocm06136414
040 $aUUA$cUUA$dOCLCQ$dSLR
050 4 $aTX809.W4$bR67
090 $aTX809.W4$bR67
100 1 $aRosenvall, Vernice G.
245 10 $aWheat for man-- why and how :$bwith recipes developed expressly for the use of stoneground whole wheat flour /$cwritten and compiled by Vernice G. Rosenvall, Mabel H. Miller, Dora D. Flack.
250 $a6th ed.
260 $aSalt Lake City :$bQuality Press :$bDistributed by Bookcraft Co.,$cc1952.
300 $a48 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 48) and index.
650 0 $aWheat.
650 0 $aCooking (Wheat)
650 0 $aMormon cooking.
700 1 $aMiller, Mabel H.
700 1 $aFlack, Dora D.
988 $a20121010
049 $aSLRR
906 $0OCLC