| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:437409419:986 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:437409419:986?format=raw |
LEADER: 00986cam a2200277Ia 4500
001 013382585-X
005 20141113140858.0
008 990831r19391936maua 001 0 eng d
035 0 $aocm42271735
040 $aLSH$beng$cLSH$dOCLCQ$dOCLCG$dOCLCQ$dSLR
050 4 $aTX715$b.F234 1939
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book /$cby Fannie Merritt Farmer.
250 $a6th ed., completely rev.
260 $aBoston :$bLittle, Brown, and Co.,$c1939.
300 $axiii, 838, [26] p. :$bill. ;$c21 cm.
500 $aEdited by Wilma Lord Perkins. cf. "Preface to the new edition"--P. [vii].
500 $aReprint of 1936 edition that has edition statement "New edition, completely revised".
500 $aIncludes index.
500 $aAdvertisements on [26] p. at end.
650 0 $aCooking, American.
650 0 $aCookbooks.
700 1 $aPerkins, Wilma Lord,$d1897-1976.
988 $a20121019
049 $aSLRR
906 $0OCLC