| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:451766238:1169 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:451766238:1169?format=raw |
LEADER: 01169nam a22003015a 4500
001 013398738-8
005 20121026231144.0
008 121012s2012 it ab b 000 0dita d
020 $a9788896300268 :$c25.00 EUR
035 0 $aocn813005231
035 $a(ItFiC)it 12642576
040 $aItFiC$cItFiC
043 $ae-it---
050 00 $aHD9280.I84$bC378 2012
100 1 $aVecchia, Pier Luigi.
245 10 $a6 giugno 1888, "una festa in Azzanello" :$bl'inaugurazione del "Caseificio industriale" del marchese cav. Antonio Stanga Trecco : documenti, tecnica casearia di fine '800, personaggi /$cPier Luigi Vecchia.
246 3 $aSei giugno 1888, "una festa in Azzanello"
260 $aCremona :$bNEC,$c[2012]
300 $a225 p. :$bill. (some col.), maps ;$c23 x 25 cm.
504 $aIncludes bibliographical references (p. 219-221).
610 20 $aCaseificio d'Azzanello$xHistory.
650 0 $aCheese industry$zItaly$zCremona (Province)$xHistory.
650 0 $aCheesemaking$zItaly$xHistory$y19th century.
651 0 $aAzzanello (Italy)$xEconomic conditions$y19th century.
600 30 $aStanga family.
899 $a415_565189
988 $a20121026
906 $0VEN