MARC Record from harvard_bibliographic_metadata

LEADER: 03176cam a2200445 i 4500
001 013402316-1
005 20130213170237.0
008 120423s2012 enkab b 001 0 eng
010 $a 2012016690
016 7 $a016072214$2Uk
020 $a9780230355750
020 $a0230355757
035 $a(PromptCat)99950715928
035 0 $aocn785873585
040 $aDLC$erda$beng$cDLC$dBTCTA$dUKMGB$dYDXCP$dOCLCO$dBWK$dYNK$dCDX$dAGL$dAU@
042 $apcc
043 $ad------
050 00 $aHD9018.D44$bG46 2012
070 0 $aHD9018.D44$bG46 2012
082 00 $a382/.41091724$223
084 $aBUS014000$aBUS053000$2bisacsh
245 00 $aGeographical indications and international agricultural trade :$bthe challenge for Asia /$cedited by Louis Augustin-Jean, Hélène Ilbert, and Neantro Saavedra-Rivano.
260 $aHoundmills, Basingstoke, Hampshire ;$aNew York, NY :$bPalgrave Macmillan,$c2012.
300 $axi, 263 pages :$billustrations, maps ;$c22 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aGeographical indications and international trade / Neantro Saavedra-Rivano -- Are foodmarkets special markets? / Philippe Steiner -- Standardization vs. products of origins : what kinds of agricultural products have the potential to become a protected geographical indication? / Louis Augustin-Jean -- The multidimensional definition of quality / Gilles Allaire -- Products with denominations of origin and intellectual property rights : the international bargaining process / Hélène Ilbert -- The concept of terroir as the basis of corporate strategy in agribusiness : the European social, economic and institutional mode / Jean-Louis Rastoin -- From products of origin to geographical indications in Japan : perspectives on the construction of quality for the emblematic productions of Kobe and Matsusaka beef / Louis Augustin-Jean and Sekine Kae -- The development of geographical standards for sake in Japan / Nicolas Baumert -- An export niche in the Philippines : the commodification of a specialty rice in Ifugao Province / Suyako Sekimoto and Louis Augustin-Jean -- Geographical indication and institutional organization of food market in China : a case study of Jinhua Ham / Wang Guihong -- Terroir and green tea in China : the case of Meijiawu Dragon Well (Longjing) tea / Selina Chan.
520 $aFood safety issues and economic growth have boosted the demand for quality food in Asian countries. In this context, the existence of traditional products with a long history has caused a proliferation of new geographical indications such as the famous Chinese longjing tea or Japanese sake.
650 7 $aBUSINESS & ECONOMICS / Commodities.$2bisacsh
650 7 $aBUSINESS & ECONOMICS / Quality Control.$2bisacsh
650 0 $aAgricultural produce$zDeveloping countries.
650 0 $aAgriculture and state$zDeveloping countries.
700 1 $aAugustin-Jean, Louis.
700 1 $aIlbert, Hélène.
700 1 $aSaavedra Rivano, Neantro,$d1946-
899 $a415_565061
988 $a20121101
906 $0DLC