| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:543971788:681 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:543971788:681?format=raw |
LEADER: 00681nam a2200217Ia 4500
001 013494364-3
005 20121129171444.0
008 121129s1955 nyua 000 0 eng d
035 0 $aocn819668706
040 $aSLR$beng$cSLR
245 00 $aGel-cookery recipe book.
260 $aJohnstown, N.Y. :$bChas. B. Knox Gelatine Co.,$cc1955.
300 $a34 p. :$bill. ;$c17 cm.
500 $a"Over 40 ways to give that 'something special' touch to your meals with Knox desserts, salads, main dishes."
500 $aCover title.
650 0 $aCooking (Gelatin)
650 0 $aMolded dishes (Cooking)
710 2 $aCharles B. Knox Gelatine Co.
988 $a20121129
049 $aSLRR
906 $0MH