| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:556402447:895 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:556402447:895?format=raw |
LEADER: 00895nam a22002775a 4500
001 013510096-8
005 20130306170307.0
008 121116s2012 it a b 000 0 ita d
010 $a 2012443212
020 $a9788862540964 :$c12.00 EUR
035 0 $aocn818724791
035 $a(ItFiC)it 1243132X
040 $aItFiC$cItFiC
043 $amm-----
050 00 $aGT2853.M43$bM46 2012
100 1 $aMennella, V.
245 10 $aTacuínum mediterraneo :$bla gastronomia dalle origini alla scoperta dell'America /$cVincenzo G.G. Mennella.
250 $a1. ed.
260 $aPerugia :$bAli&no,$cc2012.
300 $a143 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 141-142).
650 0 $aFood habits$zMediterranean Region$xHistory$yTo 1500.
650 0 $aGastronomy$zMediterranean Region$xHistory$yTo 1500.
899 $a415_565189
988 $a20121207
906 $0VEN