| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:567236951:730 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:567236951:730?format=raw |
LEADER: 00730cam a2200253Ia 4500
001 013520254-X
005 20121219123052.0
008 970201s1996 nju 001 0 eng d
020 $a0785806393
020 $a9780785806394
035 0 $aocm36307540
040 $aNQM$cNQM$dOCLCQ
050 4 $aTX724$bK75 1996
082 4 $a641.5676
100 1 $aKrekulová, Alena.
245 14 $aThe Jewish kitchen /$cby Alena Krekulová and Jana Doležalová ; consultant editor, Judy Jackson.
260 $aEdison, NJ :$bChartwell,$c1996.
300 $a200 p. :$bill. (some col.) ;$c31 cm.
500 $aIncludes index.
650 0 $aJewish cooking.
700 1 $aDoležalová, Jana.
899 $a415_560057
988 $a20121219
906 $0OCLC