| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:599339602:639 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:599339602:639?format=raw |
LEADER: 00639cam a22002171 45 0
001 013556528-6
005 20130109164325.0
008 810815s1949 ne 000 0 eng
016 7 $a14010460R$2DNLM
035 99 $a(Crl)b23446833
035 0 $aocm14658849
040 $aDNLM$cNLM$dCRL$dMH
060 00 $aTX 531$bM913w 1949
100 1 $aMossel, D. A. A.
245 10 $aWater bonding and water determination in foods /$cD.A.A. Mossel.
260 $aUtrecht,$bKemink$c[1949]
300 $a87 p.$bill.
502 $aThesis (doctoral)--Rijksuniversiteit te Utrecht, 1949.
710 2 $aRijksuniversiteit te Utrecht.
988 $a20130109
906 $0OCLC