| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:599987507:919 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:599987507:919?format=raw |
LEADER: 00919cam a2200253Ia 45 0
001 013557455-2
005 20130109164404.0
008 900510s1988 sw a bm 000 0 eng d
035 99 $a(Crl)b23457818
035 0 $aocm21504672
040 $aAZS$cAZS$dOCLCQ$dCRL$dMH
100 1 $aMotarjemi, Yasmine.
245 12 $aA study of some physical properties of water in foodstuffs :$bwater activity, water binding and water diffusivity in minced meat products /$cYasmine Motarjemi.
260 $aLund, Sweden :$bDept. of Food Engineering, Lund University,$c1988.
300 $ax, 204 p. :$bill. ;$c25 cm.
500 $aThesis title page tipped in.
500 $a"June 1988."
502 $aThesis (doctoral)--Lund University, 1988.
504 $aIncludes bibliographical references (p. 167-178)
650 0 $aMeat$xMoisture.
650 0 $aFood$xWater activity.
710 2 $aLunds universitet.
988 $a20130109
906 $0OCLC