| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:64928452:1284 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:64928452:1284?format=raw |
LEADER: 01284cam a2200325Ia 4500
001 013059416-4
005 20120210192503.0
008 820128s1945 enk b 000 0 eng
010 $a 46017507
016 7 $a0761176R$2DNLM
016 7 $a002932842$2Uk
035 0 $aocm14727528
040 $aDNLM$cNLM$dBUF$dOCLCG$dLGG$dUBC$dUKMGB$dHMS
043 $aw------
050 00 $aTX360.T75$bP5
060 00 $aW1$bME449 no.253
100 1 $aPlatt, B. S.$q(Benjamin Stanley),$d1903-
245 10 $aTables of representative values of foods commonly used in tropical countries /$cby B. S. Platt.
260 $aLondon :$bHis Majesty's Stationery Office,$c1945.
300 $a41 p. ;$c25 cm.
490 1 $aSpecial report series ;$vno. 253
500 $aAt head of title: Privy Council, Medical Research Council.
504 $a"References": p. 36-41.
650 22 $aNutritional Physiological Phenomena.
650 12 $aFood.
650 0 $aFood supply$zTropics.
776 08 $iOnline version:$aPlatt, B.S. (Benjamin Stanley), 1903-$tTables of representative values of foods commonly used in tropical countries.$dLondon, H.M. Stationery off., 1945$w(OCoLC)685205980
830 0 $aSpecial report series (Medical Research Council (Great Britain)) ;$vno. 253.
988 $a20120112
906 $0OCLC