| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:651735929:1068 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:651735929:1068?format=raw |
LEADER: 01068cam a2200337 a 4500
001 013612319-8
005 20130517173841.0
008 960208t19961995caua b 001 0 eng d
010 $a 95078957
020 $a0964764377
020 $a9780964764378
035 0 $aocm34314822
040 $aIC$beng$cCGP$dDLC$dBTCTA$dYDXCP$dSLR
042 $alccopycat
050 04 $aTX402$b.L49 1996
082 00 $a641.6$220
100 1 $aLewallen, Eleanor.
245 10 $aSea vegetable gourmet cookbook and wildcrafter's guide /$cEleanor and John Lewallen.
250 $a1st ed.
260 $aMendocino, Calif. :$bMendocino Sea Vegetable Company,$c1996, c1995.
300 $a128 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references (p. 117-119) and index.
650 0 $aMarine algae as food.
650 0 $aCooking (Marine algae)
655 7 $aCookbooks.$2lcgft
655 7 $aAuthors' inscriptions (Provenance)$2rbprov$5sch
700 1 $aLewallen, John.
710 2 $aMendocino Sea Vegetable Company.
988 $a20130211
049 $aSLRR
906 $0OCLC