MARC Record from harvard_bibliographic_metadata

LEADER: 03898cam a22004697i 4500
001 013634704-5
005 20141009091854.0
008 120523s2012 nyua 001 0 eng d
010 $a 2012940384
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020 $a0847837939
040 $aBTCTA$beng$cBTCTA$erda$dUKMGB$dPX0$dIK2$dYDXCP$dVP@$dVGM$dBDX$dIWA$dAU@$dOCLCO$dZVP$dOCLCF$dDLC
042 $alccopycat
050 00 $aTX714$b.A183 2012
082 04 $a641.5$223
245 00 $a101 classic cookbooks :$b501 classic recipes /$cThe Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor.
246 3 $aOne hundred and one classic cookbooks
246 3 $aOne hundred one classic cookbooks
264 1 $aNew York, NY :$bRizzoli,$c2012.
300 $a688 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Cover.
500 $a"Among the authors featured: Lee Bailey, Lidia Bastianich, Rick Bayless, James Beard, Rose Levy Beranbaum, Mark Bittman, Marian Burros, Julia Child, Craig Claiborne, Fannie Farmer, M.F.K. Fisher, Marcella Hazan, Maida Heatter, Thomas Keller, Diana Kennedy, Emeril Lagasse, Edna Lewis, Deborah Madison, Clementine Paddleford, Jaques Pépin, Paul Prudhomme, Julee Rosso and Sheila Lukins, Martha Stewart, Patricia Wells, Paula Wolfert"--p.[4] of cover.
520 $aIn this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook is explained in a capsule review alongside images of its first edition. In addition, interspersed throughout the collection are ten essays by culinary luminaries about the significance and legacy of the trailblazer chefs who came before them.
504 $aIncludes bibliographical references (pages 652-657) and index.
505 00 $tForeword /$rby Marion Nestle --$tPreface /$rby Clark Wolf --$tIntroduction /$rby Marvin J. Taylor --$tList of 101 classic cookbooks --$t101 classic cookbooks --$tLaura Shapiro on Fannie Farmer and Marion Cunningham --$tJessica B. Harris on Rufus Estes --$tMarion Nestle on the Early Nutritionists --$tAnne Mendelson on Irma Rombauer and Marion Rombauer Becker --$tAndrew F. Smith on Betty Crocker and her sisters --$tWilliam Grimes on Lüchow's --$tFlorence Fabricant on Craig Claiborne --$tJudith Jones on Julia Child --$tMitchell Davis on James Beard --$tAlice Waters on Richard Olney --$tScott Peacock on Edna Lewis --$tDalia Carmel Goldstein on the Women of Terezín --$t501 classic recipes --$tA recipe roundtable --$tDrinks, hors d'Oeuvre, and nibbles --$tSoups, salads, and sandwiches --$tStews, casseroles, and one-pot dishes --$tVegetables and legumes --$tCondiments, pickles, and jams --$tPasta, noodles, and rice --$tEggs, breakfast, and brunch --$tFish and seafood --$tFowl --$tStocks and sauces --$tMeats --$tBaked goods and desserts.
650 0 $aCookbooks$xHistory$y20th century.
650 0 $aCooks$xHistory$y20th century.
650 0 $aCooking$xHistory$y20th century.
655 7 $aCookbooks.$2lcgft
700 1 $aTaylor, Marvin J.
700 1 $aWolf, Clark.
710 2 $aFales Library.
740 02 $a501 classic recipes.
740 02 $aFive hundred and one classic recipes.
740 02 $aFive hundred one classic recipes.
988 $a20130314
906 $0OCLC