| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:680673826:1277 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:680673826:1277?format=raw |
LEADER: 01277nam a2200337 a 4500
001 013634706-1
005 20130523113533.0
008 110523s2011 caua 001 0 eng
010 $a 2011014509
016 7 $a015865261$2Uk
020 $a9781607740124
020 $a1607740125
035 0 $aocn701810301
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dUKMGB$dWIQ$dVP@$dBDX
042 $apcc
050 00 $aTX837$b.P52928 2011
082 00 $a641.5/636$223
100 1 $aPierson, Joy.
245 10 $aCandle 79 cookbook :$bmodern vegan classics from New York's premier sustainable restaurant /$cJoy Pierson, Angel Ramos, and Jorge Pineda ; foreword by Rory Freedman ; photography by Rita Maas.
250 $a1st ed.
260 $aBerkeley :$bTen Speed Press,$cc2011.
300 $axii, 193 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
520 $a"The Candle 79 restaurant expands the horizons of vegan cuisine with more than 100 healthy, plant-based recipes that are also flavorful and sophisticated, for conscientious home cooks"--$cProvided by publisher.
610 20 $aCandle 79 (Restaurant)
650 0 $aVegan cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aRamos, Angel,$d1976-
700 1 $aPineda, Jorge.
988 $a20130314
906 $0DLC