MARC Record from harvard_bibliographic_metadata

LEADER: 01949cam a2200325 a 4500
001 013634725-8
005 20130614190905.0
008 110405s2011 maua 001 0 eng
010 $a 2011008710
020 $a9780738215075 (pbk.)
020 $a9780738215389 (e-book)
035 0 $aocn701015356
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX837$b.S315 2011
082 00 $a641.5/636$222
084 $aCKB086000$2bisacsh
100 1 $aSchlimm, John E.,$d1971-
245 14 $aThe tipsy vegan :$b75 boozy recipes to turn every bite into happy hour /$cJohn Schlimm ; photographs by Amy Beadle Roth.
250 $a1st Da Capo Press ed.
260 $aCambridge, MA :$bDa Capo Lifelong,$c2011.
300 $a164 p. :$bcol. ill. ;$c18 cm.
504 $aIncludes bibliographical references and index.
520 $a"The Tipsy Vegan is a new, fun, gifty vegan-centric cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts--the kitchen and the--in one big love fest of unforgettable creations. A member of one of the oldest brewing families in the U.S. and author of the largest beer cookbook ever published, John knows a thing or two about boozing up his food. From this son of a butcher who came out on The Ellen DeGeneres Show as a pro-meatless, pro-vegetable loving kind of foodie, The Tipsy Vegan will showcase approximately 75 - 100 recipes using favorites from the bar circuit--wine, beer, vodka, et al--The Tipsy Vegan as key ingredients. Running the gamut from appetizers, soups, salads, and sides to main dishes, desserts, and, of course, cocktails, this buzz-worthy tome will help readers to always have a blast, whether preparing for a houseful of guests or a party for one."--$cProvided by publisher.
650 7 $aCOOKING / Vegetarian & Vegan.$2bisacsh
650 0 $aVegan cooking.
650 0 $aCooking (Liquors)
655 7 $aCookbooks.$2lcgft
988 $a20130314
906 $0DLC