| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:680750963:1561 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:680750963:1561?format=raw |
LEADER: 01561nam a22004094a 4500
001 013634759-2
005 20130717164652.0
008 000211s1999 enka 001 0 eng
010 $a 00300327
015 $aGB99-W8902
016 7 $a010658161$2Uk
020 $a0091868114
020 $a9780091868116
035 0 $aocm41926120
040 $aDLC$beng$cDLC$dUKM$dBAKER$dBTCTA$dYDXCP$dDEBBG$dUKMGB$dOCLCQ
042 $apcc
050 00 $aTX355.5$b.F65 1999
082 00 $a641.3$221
084 $aLC 17000$2rvk
245 00 $aFood :$ba 20th-century anthology /$cedited by Clarissa Dickson Wright.
260 $aLondon :$bEbury Press,$c1999.
300 $a320 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
504 $aIncludes index.
505 0 $aAbroad -- Abuse -- Action -- Adventure -- America -- Aphrodisiac -- Appetisers -- Artichokes -- Asparagus -- Balance -- Beef -- Berg -- Cabbage -- Cannibalism -- Chefs -- Debutante -- Delicatessen -- Disgusting -- Endives -- Enthusiasm -- Excellence -- Fascist, futurism -- Fashion -- Fish -- Game -- Gentleman -- Gluttony -- Haggis -- Harems -- Haute cuisine -- Ice cream -- Isuana -- Illusion -- Jam -- Jellyfish -- Jewish.
650 0 $aFood$vAnecdotes.
650 0 $aFood$vMiscellanea.
650 0 $aCooking$vAnecdotes.
650 0 $aCooking$vMiscellanea.
650 0 $aFood.
650 0 $aCooking.
655 7 $aAnecdotes.$2fast
655 7 $aMiscellanea.$2fast
655 7 $aQuotations.$2fast
700 1 $aDickson Wright, Clarissa.
988 $a20130314
906 $0DLC