| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:680777866:825 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:680777866:825?format=raw |
LEADER: 00825nam a2200289 a 4500
001 013634779-7
005 20130619131300.0
008 080521s2008 enka 001 0 eng
015 $aGBA878834$2bnb
016 7 $a014647879$2Uk
020 $a9781840915020 (hbk.)
020 $a1840915021 (hbk.)
035 0 $aocn461252691
040 $aUKM$cUKM$dOCLCQ$dYDXCP
042 $aukblcatcopy
082 04 $a641.509421$222
100 1 $aMcEvedy, Allegra.
245 10 $aLeon :$bingredients & recipes /$cby Allegra McEvedy.
246 3 $aIngredients and recipes
260 $aLondon :$bConran Octopus,$c2008.
300 $a293, xix p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
500 $aIncludes folded map in pocket, p. 74.
610 20 $aLeon (Restaurant)
650 0 $aCooking.
988 $a20130314
906 $0OCLC