| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:680807701:1150 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:680807701:1150?format=raw |
LEADER: 01150nam a2200325 a 4500
001 013634799-1
005 20130614190906.0
008 120802s2007 vtua 001 0 eng
010 $a 2011507206
020 $a9781933392592
035 0 $aocn122280218
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
042 $apcc
050 00 $aTX601$b.C64313 2007
082 00 $a641.4$222
130 0 $aConserves naturelles des quatre saisons.$lEnglish.
245 10 $aPreserving food without freezing or canning :$btraditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation /$cthe gardeners and farmers of Terre Vivante.
250 $aNew ed.
260 $aWhite River Junction, Vt. :$bChelsea Green Pub.,$c2007.
300 $axvii, 197 p. :$bill. ;$c23 cm.
500 $aFirst published in English in 1999 as "Keeping food fresh."
500 $a"With a new foreword by Deborah Madison"--Cover.
500 $aIncludes index.
650 0 $aFood$xPreservation.
710 2 $aCentre Terre Vivante.
700 1 $aMadison, Deborah.
740 0 $aKeeping food fresh.
988 $a20130314
906 $0DLC