| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:680841271:1438 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:680841271:1438?format=raw |
LEADER: 01438cam a2200301Ia 4500
001 013634826-2
005 20130430182042.0
008 120827s2012 caua 001 0 eng d
020 $a9781616284404
020 $a1616284404
035 0 $aocn809187413
040 $aTOH$cTOH$dJQW$dOCLCO$dCLE$dCXP$dJBO$dBTCTA$dBDX$dB@L$dYDXCP
050 4 $aTX643$b.S28 2012
082 4 $a641.5$bS266
245 04 $aThe way we cook :$bportraits from around the world /$cedited by James Oseland ; introduction by Francine Prose.
246 1 $iAt head of title:$aSaveur
260 $aSan Francisco :$bWeldon Owen Inc.,$cc2012.
300 $a272 p. :$bcol. ill. ;$c25 x 27 cm.
500 $aIncludes index.
520 $aVisually captivating, this stunning book is a photo journal of home cooks in their kitchens. Through arresting scenic photography, personal stories, and authentic recipes, see how individuals in different places cherish and celebrate cooking and eating. Giftable, inspirational, and educational, this title, which takes a "Day in the Life of"-approach to everyday eating around the world, will appeal to home cooks, culinary experts, and armchair travelers alike, not to mention anyone who experiences the world through food first.
650 0 $aCooking.
650 0 $aCooking$vPictorial works.
700 1 $aOseland, James.
700 1 $aProse, Francine.
730 0 $aSaveur.
988 $a20130314
049 $aSLRR
906 $0OCLC