| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:697212669:733 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:697212669:733?format=raw |
LEADER: 00733cam a22002418a 4500
001 013647393-8
005 20130402120035.0
008 040517r20041999enka 000 0 eng
015 $aGBA4-W9134
020 $a184476043X (pbk.)
020 $a9781844760435 (pbk.)
035 0 $aocm56456392
040 $aUKM$cUKM$dOCLCQ$dBAKER$dBTCTA$dOCLCG$dOCLCQ
082 04 $a641.5676$222
100 1 $aJackson, Judy,$d1939-
245 10 $aJewish :$btraditional recipes from a rich culinary heritage /$cJudy Jackson.
260 $aLondon :$bSouthwater,$c2004.
300 $a64 p. :$bcol. ill. ;$c23 cm.
500 $aOriginally published: London: Lorenz, 1999.
650 0 $aJewish cooking.
899 $a415_560357
988 $a20130402
906 $0OCLC