| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:718292297:1342 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:718292297:1342?format=raw |
LEADER: 01342cam a2200409 i 4500
001 013664192-X
005 20130926111151.0
008 130522s2013 ko b 001 0 kor
010 $a 2013396710
020 $a9788997429134
020 $a8997429132
035 0 $aocn852763868
040 $aDLC$beng$erda$cDLC$dOCLCO$dHMY
042 $apcc
043 $aa-ko---
050 00 $aSH302.5$b.K5445 2013
100 1 $6880-01$aKim, Chun,$d1963-
245 10 $6880-02$aPadamat kihaeng :$bpada esŏ kŏnjyŏ ollin mat ŭi munhwasa /$cKim Chun.
246 3 $6880-03$aPada mat kihaeng
250 $6880-04$aCh'op'an.
264 1 $6880-05$aSŏul :$bChayŏn kwa Saengt'ae,$c2013.
300 $a272 pages ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (pages 267-269) and index.
650 0 $aFisheries$zKorea (South)
650 0 $aSeafood$xFlavor and odor.
651 0 $aKorea (South)$xDescription and travel.
880 1 $6100-01$a김준,$d1963-
880 10 $6245-02$a바다맛기행 :$b바다에서건져올린맛의문화사 /$c김준.
880 3 $6246-03$a바다맛기행
880 $6250-04$a초판.
880 1 $6264-05$a서울 :$b자연과생태,$c2013.
988 $a20130421
049 $aHMYK$od
906 $0DLC