MARC Record from harvard_bibliographic_metadata

LEADER: 01553nam a2200337 a 4500
001 013683952-5
005 20130718111147.0
008 120426s2013 nyua 001 0 eng
010 $a 2012013323
016 7 $a016270994$2Uk
020 $a9780307954565 (pbk.)
020 $a0307954560 (pbk.)
035 0 $aocn791680375
040 $aDLC$beng$cDLC$dYDXCP$dOCLCO$dBTCTA$dBDX$dCLE$dMOF$dTCH$dIH9$dJQM$dUKMGB$dUBY$dOCLCO
042 $apcc
043 $an-us---
050 00 $aTX837$b.M473 2013
082 00 $a641.5/636$223
245 00 $aMeatless :$bmore than 200 of the very best vegetarian recipes /$cfrom the kitchens of Martha Stewart Living ; foreword by Martha Stewart.
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2013.
300 $a384 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
520 $aA guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.
505 0 $aVegetarian pantry -- Small plates to mix and match -- Stovetop suppers -- Soups, stews, and chili -- Casseroles and baked pastas -- Substantial salads -- Sandwiches, burgers, and pizzas -- Pasta and other noodles -- Simple side dishes -- Basic recipes and techniques.
650 0 $aVegetarian cooking.
655 7 $aCookbooks.$2lcgft
710 2 $aMartha Stewart Living Omnimedia.
730 0 $aWhole living magazine.
988 $a20130513
906 $0DLC