| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:744663139:1652 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:744663139:1652?format=raw |
LEADER: 01652nam a2200397 i 4500
001 013683966-5
005 20130716113441.0
008 130307s2013 maua 001 0 eng
010 $a 2013000392
020 $a9780547615622
020 $a0547615620
035 0 $aocn772099461
040 $aDLC$beng$erda$cDLC$dIG#$dBTCTA$dBDX$dOCLCO$dYDXCP$dIK2$dVHP$dOCLCQ$dOCLCA
042 $apcc
043 $an-us---$an-us-ny
050 00 $aTX715$b.R7497 2013
082 00 $a641.5973$223
100 1 $aRomano, Michael.
245 10 $aFamily table :$bfavorite staff meals from our restaurants to your home /$cMichael Romano & Karen Stabiner ; foreword by Danny Meyer ; photographs by Marcus Nilsson.
264 1 $aBoston :$bHoughton Mifflin Harcourt,$c2013.
300 $a336 pages :$billustrations (some color) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"A Rux Martin book."
505 0 $aSoups -- Pasta -- Beans and Grains -- Seafood -- Chicken and Turkey -- Beef, Pork, and Lamb -- Side Dishes -- Eggs and Bread -- Desserts -- Drinks.
520 $aFeatures recipes served among the staff at such acclaimed New York City restaurants as Gramercy Tavern and Union Square Cafe, including such dishes as Dominican chicken, holiday roast pork, and molasses corn bread.
610 20 $aUnion Square Cafe.
610 20 $aUnion Square Hospitality Group.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
700 1 $aStabiner, Karen.
710 2 $aUnion Square Hospitality Group.
988 $a20130513
906 $0DLC