MARC Record from harvard_bibliographic_metadata

LEADER: 02213nam a22003378i 4500
001 013684018-3
005 20130809074010.0
008 130808s2014 mau 001 0 eng
010 $a 2013032109
020 $a9781566569286
035 0 $aocn855507219
040 $aDLC$beng$cDLC$erda
042 $apcc
043 $aa-le---
050 00 $aTX725.L4$bM38 2014
082 00 $a641.595692$223
100 1 $aMassaad, Barbara Abdeni.
245 10 $aMan'oushé :$binside the Lebanese street corner bakery /$cBarbara Abdeni Massaad ; photography by Barbara Abdeni Massaad and Raymond Yazbeck.
250 $aFirst American edition.
264 1 $aNorthampton, Massachussetts :$bInterlink Books, An imprint of Interlink Publishing Group, Inc.,$c2014.
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
505 0 $aLife's journey -- Ingredients & cooking tools -- The basics -- Wild thyme -- Cheese -- Dried yogurt and bulgar -- Turnovers -- Vegetarian -- Egg -- Chicken -- Meat preserve -- Meat -- Ground meat, onion, and parsley -- Armenian sausage -- Sweet.
520 $aCAKES, BAKING, ICING & SUGARCRAFT. THE ARABIC PIZZA THAT IS FAST BECOMING THE WORLDS MOST FAVORITE SNACK The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.
650 0 $aCooking, Lebanese.
655 7 $aCookbooks.$2lcgft
988 $a20130513
906 $0DLC