| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:745963238:1463 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:745963238:1463?format=raw |
LEADER: 01463cam a2200361Ii 4500
001 013684898-2
005 20130627124646.0
008 120914s2013 enka b 001 0 eng d
016 7 $a016182578$2Uk
020 $a9781780230863
020 $a1780230869
035 0 $aocn809978059
040 $aYDXCP$erda$cYDXCP$dBTCTA$dUKMGB$dOCLCQ$dBDX$dOWL$dKNJ$dYNK$dGK8$dBWX$dSINLB
050 4 $aTX733$b.D26 2013
082 04 $a394.1252$223
090 $aTX733$b.D26 2013
100 1 $aDalby, Andrew,$d1947-$eauthor.
245 14 $aThe breakfast book /$cAndrew Dalby.
264 1 $aLondon :$bReaktion Books,$c2013.
300 $a232 pages :$billustrations (some colour) ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes an 18 page selection of recipes from around the world.
504 $aIncludes bibliographical references (page 222-224) and index.
505 0 $aPrologue: Four breakfasts -- Breakfast: origin, evolution and name -- Breakfast through time -- Breakfast across space -- Variables -- Feeling for breakfast -- Epilogue: Damer's muffins.
520 $aIn search of what people have thought and written about breakfast-and tasted, Andrew Dalby traces the meal's origins back to the Neolithic revolution.
650 0 $aBreakfasts.
650 0 $aBreakfasts$xHistory.
655 7 $aHistory.$2fast
899 $a415_565120
988 $a20130514
906 $0OCLC