| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:762505420:1604 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:762505420:1604?format=raw |
LEADER: 01604nam a22003614a 4500
001 013698208-5
005 20131001163928.0
008 100405s2011 njua 001 0 eng
010 $a 2010013151
016 7 $a015684989$2Uk
020 $a9780470499559 (cloth : alk paper)
020 $a0470499559 (cloth : alk paper)
035 0 $aocn299694787
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dVP@$dHSA$dDAD$dORX$dON8$dAU@$dIAD$dUKMGB$dBDX$dOCLCA$dOCLCF
043 $an-mx---
050 00 $aTX716.M4$bS268 2011
082 00 $a641.5972$222
100 1 $aSantibañez, Roberto.
245 10 $aTruly Mexican /$cRoberto Santibanez with J.J. Goode and Shelley Wiseman ; photography by Romulo Yanes.
260 $aHoboken, N.J. :$bJohn Wiley,$cc2011.
300 $avii, 264 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
505 0 $aBasics -- Salsas -- Guacamoles -- Adobos -- Moles and pipianes -- More ideas for using Mexican sauces -- Sides.
520 $aMexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.
650 0 $aCooking, Mexican.
650 0 $aSauces.
650 7 $aCooking, Mexican.$2fast
650 7 $aSauces.$2fast
655 7 $aCookbooks.$2lcgft
700 1 $aGoode, J. J.
700 1 $aWiseman, Shelton,$d1956-
988 $a20130531
906 $0DLC