| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:790215176:1004 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:790215176:1004?format=raw |
LEADER: 01004cam a2200253Ia 4500
001 013718103-5
005 20131209154110.0
008 070330s1886 nyua 001 0 eng d
035 0 $aocn105205940
040 $aNDD$cNDD$dOCLCG$dOCLCQ$dSLR
100 1 $aHenderson, Mary F.$q(Mary Foote),$d1842-1931.
245 10 $aPractical cooking and dinner giving :$ba treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner /$cby Mrs. Mary F. Henderson.
260 $aNew York :$bHarper & Brothers,$c1886.
300 $a376, 8 p. :$bill. ;$c20 cm.
500 $aIncludes index.
500 $aPublisher's advertisement: 8 p. (at end)
650 0 $aCooking, American.
650 0 $aEntertaining.
655 7 $aCookbooks$zNew York (State)$y1886$2rbgenr
655 7 $aCookbooks.$2lcgft
655 7 $aPublishers' cloth bindings (Binding)$2rbbin$5sch
988 $a20130703
049 $aSLRR
906 $0OCLC