MARC Record from harvard_bibliographic_metadata

LEADER: 01863cam a2200361 a 4500
001 013073066-1
005 20111209144235.0
008 110811s2011 nyuab b 000 0 eng
010 $a 2011030790
020 $a9781590514733 (hardcover : alk. paper)
020 $a9781590514740 (ebook)
035 0 $aocn704383240
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dZS3$dIK2$dVP@$dB@L$dCDX$dTWC$dDLC
041 1 $aeng$hfre
043 $ae-fr---
050 00 $aPQ2178$b.M8413 2011
082 00 $a843/.7$223
100 1 $aMuhlstein, Anka.
240 10 $aGarçon, un cent d'huîtres, Balzac et la table.$lEnglish
245 10 $aBalzac's omelette :$ba delicious tour of French food and culture with Honoré de Balzac /$cAnka Muhlstein ; translated from the French by Adriana Hunter.
260 $aNew York :$bOther Press,$cc2011.
300 $axvi, 230 p. :$bill., map ;$c19 cm.
500 $a"Originally published in French as Garçon, un cent d'huîtres, Balzac et la table by Odile Jacob in 2010."
504 $aIncludes bibliographical references (p. [207]-228).
505 0 $aBalzac at mealtimes -- Paris at mealtimes -- Great occasions -- Family life -- The misers and the food worshippers -- A young peach, a soufflé, and a towering dessert.
520 $aBalzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, "Balzac's Omelet" invites readers to taste anew Balzac's genius as a writer.
600 10 $aBalzac, Honoré de,$d1799-1850$xCriticism and interpretation.
650 0 $aGastronomy in literature.
650 0 $aFood habits$zFrance$xHistory.
700 1 $aHunter, Adriana.
899 $a415_565459
988 $a20120119
906 $0DLC