| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:814795924:912 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:814795924:912?format=raw |
LEADER: 00912nam a22002771a 4500
001 013736855-0
005 20140124114539.0
008 790614s1918 ohu 001 0 eng
010 $a 18018682
016 7 $aCAT11042054$2DNAL
035 0 $aocm05068241
040 $aDLC$beng$cCLE$dDLC$dAGL
050 00 $aTX715$b.H678
070 0 $a389.25$bH55Wa
072 0 $aU600
100 1 $aHill, Janet McKenzie,$d1852-1933.
245 10 $aWar time recipes /$cby Janet McKenzie Hill.
260 $aCincinnati,$bThe Procter & Gamble Co.,$cc1918.
300 $a96 p. :$bill. (some col.) ;$c18 cm.
500 $a"No butter is required in any recipe. Crisco is the vegetable cooking fat used instead."--Foreword.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aFood conservation$zUnited States.
650 0 $aWorld War, 1914-1918$xFood supply$zUnited States.
988 $a20130723
906 $0DLC