| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:82021554:816 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:82021554:816?format=raw |
LEADER: 00816cam a2200289 a 4500
001 013073742-9
005 20120120114021.0
008 021119s2002 nyua b 001 0 eng
010 $a 2002038873
020 $a0781809487
020 $a9780781809481
035 0 $aocm51060177
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dSLR
042 $apcc
043 $aa-tu---
050 00 $aTX725.T8$bI43 2002
082 00 $a641.59561$221
100 1 $aİlkin, Nur.
245 12 $aA taste of Turkish cuisine /$cNur İlkin, Sheilah Kaufman.
260 $aNew York :$bHippocrene Books,$cc2002.
300 $axii, 273 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 263) and index.
650 0 $aCooking, Turkish.
700 1 $aKaufman, Sheilah.
988 $a20120120
049 $aSLRR
906 $0DLC