MARC Record from harvard_bibliographic_metadata

LEADER: 03738cam a22004334a 4500
001 013073749-6
005 20120120114616.0
008 000620s2000 ncua b 001 0 eng
010 $a 00056585
020 $a1565122380 (hardcover)
020 $a9781565122383 (hardcover)
035 0 $aocm44467516
040 $aDLC$cDLC$dBAKER$dAGL$dNLGGC$dBTCTA$dYDXCP$dOCLCG$dIG#$dG8V$dNCCSL$dDEBBG$dVOV
042 $apcc
050 00 $aSB320.9$b.W43 2000
070 0 $aSB320.9$b.W43 2000
082 00 $a635$221
084 $a42.40$2bcl
084 $aZC 61000$2rvk
100 1 $aWeaver, William Woys,$d1947-
245 10 $a100 vegetables and where they came from /$cWilliam Woys Weaver ; illustrated by Signe Sundberg-Hall.
246 3 $aOne hundred vegetables and where they came from
250 $a1st ed.
260 $aChapel Hill, N.C. :$bAlgonquin Books of Chapel Hill,$cc2000.
300 $axiv, 320 p. :$bill. (chiefly col.) ;$c19 cm.
504 $aIncludes bibliographical references (p. 297-305) and index.
505 0 $aAji dulce pepper -- Aji limon pepper -- All-red potato -- Alma pea -- Apricot tomato -- Arran victory potato -- Banana shallot or cuisse de poulet -- Beauty of hebron potato -- Biretta vermelha pepper -- Black pindar peanut -- Black taro -- Buena mulata pepper -- Cardon de tours cardoon -- Chengdu garlic -- Chieftain savoy cabbage -- Chiltoma peppers -- Chinese giant pepper -- Chinese violet cress -- Crimson flowering fava -- Cutchogue cheese pumkin -- Datil pepper -- Dinawa black-eyed cowpea -- Dwarf choy sum -- Early champagne rhubarb -- Egyptian flat black beet -- Ekaterinoslav bean -- Ethiopian yellow lentil -- Flageolet chevrier vert bean -- Foul misri fava -- Frijoles rojas de seda -- Fuseau Jerusalem artichoke -- Gbognome eggplant collards -- Giant zittau onion -- Golden corn salad -- Great red plantain -- Green grape tomato -- Griselle shallot -- Heritage d'ore bean -- Jackson wonder bush lima -- Jaune du poitou leek -- Katie's mustard lettuce
505 0 $aKhiva cucumber -- King of the garden lima -- Kuttiger Ruebli carrot -- Lancaster lad pea -- Lark's tongue kale -- Little nubian pepper -- Long, red eggplant or aubergine -- Louvana chickling vetch -- Lumper potato -- Mary Reynolds's orange tomato -- Merlot lettuce -- Mr. Jack tomoto -- Negresse potato -- Nunas or popping beans -- Oaxacan green dent corn -- Peach blow potato -- Pepino dulce melon -- Persian chickpea -- Petaluma gold rush bean -- Profusion sorrel -- Pskem river garlic -- Pumpkin yam sweet potato -- Purple savoyed orache -- Purple yautia -- Queen of the earlies tomoto -- Red Brazil sweet potato -- Re umberto tomato -- Rice bean -- Rishad cress -- Roseval potato -- Rouge et noir cowpea -- Roughwood golden plum tomato -- Salade de russie lettuce -- Shah or mikado white tomato -- Shungiku edible chrysanthemum -- Snails -- Spotted aleppo lettuce -- Sugar bean -- Tartar bread plant -- Teltow turnip -- Tick bean or feve a couper -- Toad skin melon
505 0 $aUdmalbet eggplant or aubergine -- Variegated winter crest -- Victoria rhubarb -- Violet carrot -- Violet de gournay radish -- Violetto artichoke -- Wagner's green zebra tomato -- Winter luxury squash -- Yacon -- Yam potato -- Zimbabwe red bambara -- Zipser Turkenspitz pepper -- Zucca marina di chioggia squash -- Zucchini or cocozelle -- Zucchino rampicante -- Zwollsche krul celery
520 $aExplores the origins, history, and use of one hundred vegetables; arranged alphabetically by common name.
650 0 $aVegetables.
650 17 $aGroenten.$2gtt
650 17 $aOorsprong.$2gtt
650 1 $aVegetables.
650 07 $aGemüse.$2swd
655 7 $aWörterbuch.$2swd
988 $a20120120
049 $aSLRR
906 $0DLC