| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:895025705:746 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:895025705:746?format=raw |
LEADER: 00746cam a2200265Ia 4500
001 013799047-2
005 20131119120328.0
008 940425s1993 njua 001 0 eng d
020 $a1555219268
020 $a9781555219260
035 0 $aocm30324279
040 $aNHA$cNHA$dUUC$dOCLCQ$dBAKER$dOCLCQ$dYDXCP
050 4 $aTX724$b.C64 1993
100 1 $aWolf-Cohen, Elizabeth.
245 10 $aNew Jewish cooking /$cElizabeth Wolf Cohen.
260 $aSecaucus, NJ :$bChartwell Books,$cc1993.
300 $a128 p. :$bcol. ill. ;$c29 cm.
500 $a"A Quintet Book."
500 $aIncludes index.
650 0 $aJewish cooking.
650 0 $aKosher food.
650 0 $aJews$xDietary laws.
899 $a415_560103
988 $a20131010
906 $0OCLC