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MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:905956603:2644
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:905956603:2644?format=raw

LEADER: 02644cam a2200493 i 4500
001 013807396-1
005 20140122023604.0
008 130607s2013 ncu b s001 0 eng
010 $a 2013011560
020 $a9781469608822 (hardback)
035 0 $aocn847842630
035 0 $aocn864879372
040 $aDLC$beng$cDLC$erda$dDLC
041 1 $aeng$hspa
042 $apcc
043 $anwpr---
050 00 $aGT2853.P83$bO7713 2013
082 00 $a394.1/2097295$223
084 $aCKB016000$aHIS041000$2bisacsh
100 1 $aOrtiz Cuadra, Cruz M.
240 10 $aPuerto Rico en la olla.$lEnglish
245 10 $aEating Puerto Rico :$ba history of food, culture, and identity /$cCruz Miguel Ortíz Cuadra ; translated by Russ Davidson.
264 1 $aChapel Hill :$bUniversity of North Carolina Press,$c[2013]
300 $a388 pages ;$c24 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aLatin America in translation
490 1 $aLatin America in translation/en traducción/em tradução
500 $a"Originally published in Spanish with the title Puerto Rico en la olla."
504 $aIncludes bibliographical references and index.
520 $aThis book is a history of the foods and eating habits of Puerto Rico; it unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The author shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, she asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors, or by the foods once eaten that have now disappeared, she concludes that the nature of daily life in Puerto Rico has experienced a sea change. -- From publisher's website.
505 0 $aRice -- Beans -- Cornmeal -- Codfish -- Viandas -- Meat -- Are we still what we ate? -- Yesterday, today, tomorrow.
650 0 $aFood habits$zPuerto Rico.
650 0 $aDiet$zPuerto Rico.
650 7 $aCOOKING / Regional & Ethnic / Caribbean & West Indian.$2bisacsh
650 7 $aHISTORY / Caribbean & West Indies / General.$2bisacsh
730 0 $aProject Muse UPCC books.$5net
700 1 $aDavidson, Russ,$etranslator.
830 0 $aLatin America in translation/en traducción/em tradução.
899 $a415_565177
899 $a415_565387
988 $a20131019
906 $0DLC