MARC Record from harvard_bibliographic_metadata

LEADER: 01446nam a2200241Ia 4500
001 013080653-6
005 20120214113630.0
008 060531s2006 nyua 001 0 eng d
020 $a0760774498
020 $a9780760774496
035 0 $aocm69663468
040 $aWIQ$cWIQ$dXY4$dOCLCA
245 04 $aThe ultimate soup bible :$bover 400 recipes for delicious soups from around the world with step-by-step instructions for every recipe /$cconsultant editor, Anne Sheasby.
260 $aNew York :$bBarnes & Noble,$c2006.
300 $a512 p. :$bcol. ill. ;$c31 cm.
500 $a"Recipes in this book previously published in The Soup Bible and The New Book of Soups"--Rear dust jacket flap.
500 $aIncludes index.
505 0 $aIntroduction -- Vegetables -- Legumes -- Meat and poultry -- Fish -- Shellfish -- Eggs and dairy produce -- Pasta and noodles -- Herbs and spices -- Other flavorings -- Equipment and techniques -- Making stocks -- Thickening soups -- Garnishes -- Chilled soups -- Light and refreshing soups -- Hot and spicy soups -- Creamy vegetable soups -- Chunky vegetable soups -- Winter warming soups -- Legume soups -- Pasta soups -- Noodle soups -- Tofu soups -- Chicken and duck soups -- Meat soups -- Fish soups -- Shellfish soups -- Egg and cheese soups -- One-pot meals -- Soups for entertaining -- Index.
650 0 $aSoups.
650 0 $aOne-dish meals.
700 1 $aSheasby, Anne.
988 $a20120130
906 $0OCLC