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MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:909844445:1202
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:909844445:1202?format=raw

LEADER: 01202cam a2200349 i 4500
001 013810232-5
005 20131211111424.0
008 131025s2013 quca b 100 0 fre
010 $a 2013464450
020 $a9782760538351 (pbk.)
035 0 $aocn861506566
040 $aDLC$beng$cDLC$erda
042 $apcc
043 $an-cn-qu---
050 00 $aTX715.6$b.G37 2013
245 00 $aGastronomie québécoise et patrimoine /$csous la direction de Marie-Noëlle Aubertin et Geneviève Sicotte.
264 1 $aQuébec (Québec) :$bPresses de l'Université du Québec,$c[2013]
300 $axi, 274 pages :$billustrations ;$c23 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aCollection Nouveaux patrimoines
504 $aIncludes bibliographical references.
650 0 $aCooking$zQuébec (Province)$xHistory$vCongresses.
650 0 $aGastronomy$zQuébec (Province)$xHistory$vCongresses.
650 0 $aGastronomy in literature$vCongresses.
700 1 $aSicotte, Geneviève.
700 1 $aAubertin, Marie-Noëlle.
830 0 $aCollection Nouveaux patrimoines.
899 $a415_565461
988 $a20131023
906 $0DLC