MARC Record from harvard_bibliographic_metadata

LEADER: 02164nam a2200469Ii 4500
001 013823712-3
005 20140220152545.0
008 130308s2013 nyua b 001 0 eng
010 $a 2013005067
016 7 $a016494219$2Uk
020 $a9780385349444 (alkaline paper) :$c$35.00
020 $a0385349440 (alkaline paper)
035 0 $aocn825733357
040 $aDLC$beng$erda$cDLC$dBTCTA$dOCLCO$dOCLCQ$dABG$dVP@$dGO3$dYDXCP$dBDX$dUKMGB$dVIA$dILC$dIHV$dOCLCF
042 $apcc
043 $ae-it---
050 00 $aTX723$b.B317 2013
082 00 $a641.5945$223
100 1 $aBastianich, Lidia,$eauthor.
245 10 $aLidia's commonsense Italian cooking :$b150 delicious and simple recipes everyone can master /$cLidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson.
246 3 $aLidia's common sense Italian cooking
246 30 $aCommonsense Italian cooking
246 3 $aCommon sense Italian cooking
250 $aFirst edition.
264 1 $aNew York :$bAlfred A. Knopf,$c2013.
300 $axxi, 277 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"This is a Borzoi book"--Title page verso.
500 $aIncludes index.
520 $aFor Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!
505 0 $aAppetizers -- Salads -- Soups -- Sauces -- Vegetables and sides -- Pastas, polenta, and risottos -- Fish -- Meat -- Desserts.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Italian.
650 7 $aCooking, Italian.$2fast
655 7 $aCookbooks.$2lcgft
700 1 $aManuali, Tanya Bastianich,$eauthor.
700 1 $aNilsson, Marcus,$ephotographer.
700 1 $aManuali, Tanya Bastianich.
988 $a20131107
906 $0DLC