| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:930656050:1451 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:930656050:1451?format=raw |
LEADER: 01451nam a2200361 a 4500
001 013825056-1
005 20131206192403.0
008 110427s2011 maua b 000 0 eng d
020 $a9781935555575
020 $a193555557X
035 0 $aocn715248246
040 $aIMD$cIMD
082 04 $a613.2$222
100 1 $aGordon, Sandra.
245 10 $aHealthy eating :$ba guide to the new nutrition /$c[writers, Sandra Gordon, Susan Gilbert].
260 $aBoston, MA :$bHarvard Health Publications,$cc2011.
300 $a49 p. :$bill. ;$c28 cm.
490 1 $aA Harvard Medical School special health report
500 $aCover title.
500 $aStatement of responsibility from p. [2] of cover.
500 $a"SU10900"--P. [4] of cover.
500 $a"HE11"--P. [4] of cover.
504 $aIncludes bibliographical references (p. 49).
505 0 $aEating for health -- Foods with healthy fats, carbs, and proteins -- Getting vitamins from food (not pills) -- Special bonus section: healthy snacking -- The food-health connection -- How safe is your food? -- Shopping for food -- Resources -- Glossary.
650 12 $aNutrition Therapy.
650 0 $aNutrition$vPopular works.
655 2 $aPopular Works
700 1 $aGilbert, Susan,$d1950-
710 2 $aHarvard Medical School.
710 2 $aHarvard Medical School.$bHealth Publications Group.
830 0 $aHarvard Medical School special health report.
988 $a20131108
906 $0OCLC