| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:935576487:1156 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:935576487:1156?format=raw |
LEADER: 01156cam a22003134a 4500
001 013828553-5
005 20131206193048.0
006 m o d
008 000803s2000 quc o d fre d
010 $z 00340537
020 $a9782760516526
020 $z2760510786
020 $z9782760510784
040 $aMdBmJHUP$cMdBmJHUP
043 $an-cn-qu
050 00 $aHV696.F6$bF74 2000
100 1 $aFréchette, Lucie.
245 10 $aEntraide et services de proximite$h[electronic resource] :$bl'experience des cuisines collectives /$cLucie Frechette ; preface de Guy Roustang.
260 $aSainte-Foy :$bPresses de l'Universite du Quebec,$c2000.$e(Baltimore, Md. :$fProject MUSE,$g2013)
300 $a1 online resource (xxiv, 185 p. )
504 $aIncludes bibliographical references (p. [155]-175).
588 $aDescription based on print version record.
538 $aMode of access: World Wide Web.
650 0 $aSoup kitchens$zQuébec (Province)
650 0 $aPoor$xServices for$zQuébec (Province)
650 0 $aSelf-help groups$zQuébec (Province)
730 0 $aProject Muse UPCC books.$5net
988 $a20131113
906 $0OCLC