| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:975300470:2001 |
| Source | harvard_bibliographic_metadata |
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LEADER: 02001cam a2200493 a 4500
001 013856981-9
005 20140822155825.0
008 130528s2013 enk b 001 0 eng
010 $a 2013017356
020 $a9781107039063 (hardback)
020 $a1107039061 (hardback)
035 0 $aocn886493578
035 0 $aocn851175206
040 $aDLC$beng$cDLC$dYDX$dOCLCO$dBTCTA$dYDXCP$dOCLCF
042 $apcc
043 $ae-uk-en
050 00 $aPR428.F66$bG65 2013
082 00 $a820.9/3559$223
100 1 $aGoldstein, David B.,$d1972-
245 10 $aEating and ethics in Shakespeare's England /$cDavid B. Goldstein.
260 $aCambridge ;$aNew York :$bCambridge University Press,$c2013.
300 $axiii, 280 p. ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.
650 0 $aEnglish literature$yEarly modern, 1500-1700$xHistory and criticism.
650 0 $aFood in literature.
650 0 $aEating (Philosophy)
651 0 $aEngland$xCivilization$y17th century.
650 0 $aEthics, Renaissance, in literature.
650 7 $aCivilization.$2fast
650 7 $aEating (Philosophy)$2fast
650 7 $aEnglish literature$xEarly modern.$2fast
650 7 $aEthics, Renaissance.$2fast
650 7 $aFood.$2fast
650 7 $aLiterature.$2fast
651 7 $aEngland.$2fast
648 7 $a1500 - 1700$2fast
655 7 $aCriticism, interpretation, etc.$2fast
650 0 $aFood habits$zEngland$xHistory.
650 0 $aRenaissance$zEngland.
899 $a415_565471
899 $a415_565785
988 $a20131128
906 $0DLC