It looks like you're offline.
Open Library logo
additional options menu

MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:977558729:1652
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:977558729:1652?format=raw

LEADER: 01652cam a2200481 i 4500
001 013859330-2
005 20140411121642.8
008 121026s2011 cc a 000 0 tib
010 $a 2012350210
020 $a9787223024488
020 $a7223024488
025 $aCh-Tib-2012-350210; 23
035 0 $aocn815045266
037 $bLibrary of Congress -- New Delhi Overseas Office
040 $aDLC$beng$erda$cDLC$dCGU$dGZM$dEMU$dOCLCF$dIUL
041 0 $atib$achi
042 $alcode$apcc
043 $aa-cc-ti
050 4 $aTX724.5.T55$bT84 2011
100 0 $aTshe-riṅ-chos-ʼphel,$d1954-
245 10 $6880-01$aGaṅs-can Bod zas =$bZangcan shi pu = Zang can shi pu/$cTshe-riṅ-chos-ʼphel gyis brtsams.
246 31 $6880-02$aZangcan shi pu
246 31 $6880-03$aZang can shi pu
250 $aPar gźi 2 bsgrigs.
264 1 $aLhasa :$bBod-ljoṅs Mi-dmaṅs Dpe-skrun-khaṅ,$c2011.
300 $a25, 244 pages :$bcolor illustrations ;$c21 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
546 $aIn Tibetan, with some Chinese.
520 $aOn Tibetan cookery book.
650 0 $aCooking, Tibetan.
650 0 $aCookbooks$zChina$zTibet Autonomous Region.
650 7 $aCookbooks.$2fast
650 7 $aCooking, Tibetan.$2fast
651 7 $aChina$zTibet Autonomous Region.$2fast
655 7 $aCookbooks.$2lcgft
880 10 $6245-01$aGaṅs-can Bod zas =$b藏餐食譜 = Zang can shi pu /$cTshe-riṅ-chos-ʼphel gyis brtsams.
880 31 $6246-02$a藏餐食譜
880 31 $6246-03$a藏餐食譜
899 $a415_565535
988 $a20131202
906 $0DLC