| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:994103833:1449 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:994103833:1449?format=raw |
LEADER: 01449cam a2200421 i 4500
001 013870996-3
005 20140404135130.0
008 130429s2013 ja a 000 0 jpn c
020 $a9784639022701
020 $a4639022700
035 0 $aocn841144658
040 $aTRCLS$beng$erda$cTRCLS$dIUL$dHMY
042 $apcc
043 $aa-ja---
050 4 $aGT2853.J3$bA752 2013
100 1 $6880-01$aArikawa, Tomoko,$d1931-$eauthor.
245 10 $6880-02$aEdo no gyoshoku bunka :$bsenryū o tōshite /$cArikawa Tomoko cho.
250 $6880-03$aShohan.
264 1 $6880-04$aTōkyō :$bYūzankaku,$c2013.
300 $a247 pages :$billustrations ;$c21 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $6880-05$aSeikatsu bunkashi sensho
650 0 $aFood habits$zJapan$xHistory.
650 0 $aFish as food$zJapan.
651 0 $aJapan$xSocial life and customs$y1600-1868.
650 0 $aJapanese poetry$yEdo period, 1600-1868$xHistory and criticism.
880 1 $6100-01$a蟻川トモ子,$d1931-$eauthor.
880 10 $6245-02$a江戶の魚食文化 :$b川柳を通して /$c蟻川トモ子著.
880 $6250-03$a初版.
880 1 $6264-04$a東京 :$b雄山閣,$c2013.
880 1 $6490-05$a生活文化史選書
830 0 $6880-06$aSeikatsu bunkashi sensho.
880 0 $6830-06$a生活文化史選書
988 $a20131216
049 $aHMYY
906 $0OCLC