MARC Record from harvard_bibliographic_metadata

LEADER: 02813cam a2200457Ii 4500
001 014104211-7
005 20141001154228.0
008 861008s1836 fr af d 000 0 fre d
035 0 $aocm80478838
040 $aMH$beng$erda$edcrmb$cHLS$dOCLCG$dSLR
130 0 $aManuel de la cuisine, ou, L'art d'irriter la gueule.
245 13 $aLe nouveau cuisinier royal :$bcontenant par ordre alphabétique un traité complet de l'art culinaire, d'après MM. Carème, Brillat-Savarin, Albert, Viard, Fouret, etc. : avec une instruction sur le choix des vins /$cpar M. Bauvillers.
250 $aNouvelle édition ornée de planches.
264 1 $aParis :$bChez les marchands de nouveautés,$c1836.
264 3 $a[Paris] :$bImprimerie de P. Baudouin, rue Mignon, 2
300 $a[8], viii, 428 pages, [1] leaf of plates :$billustration ;$c22 cm (8vo)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPreviously published under this title, but with author's name spelled Beauvilliers: Paris : Camuzeaux, 1835 ; originally published under title: Manuel de cuisine, ou, L'art d'irriter la gueule par une Société de gens de bouche. A Metz : de l'imprimerie C.M.B. Antoine, 1811, cf. Vicaire.
500 $aVicaire, following Quérard, considers Bauvillers a pseudonym, rejecting the occasional attribution to A. B. Beauvilliers; Simon believes there to have been a second Beauvilliers, cf. Simon, A.L. Bib. gastronomica, 182; Cagle considers Simon to be in error, cf. Cagle, W. R. Matter of taste (2nd ed.), 65.
500 $aPrinter from verso of half title.
500 $aSignatures: pi⁴2pi⁴[1]-26⁸27⁶.
500 $aPi⁴ consists of half title page, title page, Liste alphabétique des vins, Le nouveau cuisinier royal.
500 $aLeaf pi4 is a different state of page [1] of text, with caption Le nouveau cuisinier royal; page [1] has caption Manuel de la cuisine, ou, L'art d'irriter la gueule.
500 $aCollation from only available copy (Schlesinger Library, Harvard University), which has been rebound; this copy was microfilmed before rebinding, microfilm includes printed paper wrapper which is no longer present (OCLC #14360634).
510 4 $aVicaire, G. Bib. gastronomique,$c74-76
650 0 $aCooking, French$vDictionaries.
650 0 $aFood$vDictionaries.
650 0 $aWine and wine making.
655 7 $aDictionaries.$2fast
700 1 $aBauvillers.
700 1 $aBeauvilliers, A. B.$q(Antoine B.),$d1754-1817,$eattributed name.
700 1 $aBaudouin, P.$c(Printer),$eprinter.
752 $aFrance$dParis.
752 $aFrance$dParis.
752 $aFrance$dParis.
710 2 $aCorner Book Shop (New York, N. Y.),$ebookseller.$5sch
988 $a20140627
049 $aSLRR
906 $0MH