MARC Record from harvard_bibliographic_metadata

LEADER: 03063nam a22004214a 4500
001 014105408-5
005 20140909121407.0
008 110122s2009 caua 001 0 eng
010 $a 2010051310
020 $a9781607740377 (hardback)
020 $a1607740370 (hardback)
035 0 $aocn654311363
040 $aDLC$beng$cDLC$dIG#$dBTCTA$dYDXCP$dCLE$dILC$dORX$dOCLCQ$dBDX$dOCLCQ$dOCLCO$dOCLCF$dSLR
042 $apcc
050 00 $aTX801$b.S596 2009
082 00 $a641.6/5$222
084 $aCKB085000$aCKB059000$aCKB071000$2bisacsh
100 1 $aSlater, Nigel.
245 10 $aTender :$ba cook and his vegetable patch /$cNigel Slater ; photographs by Jonathan Lovekin.
250 $a1st U.S ed.
260 $aBerkeley :$bTen Speed Press,$cc2009.
300 $a618 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
520 $a"A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain's foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. an instant classic when it was first published in the UK, Tender is a cookbook, a primer on produce, and above all, a beloved author's homage to his favorite vegetables. Slater's inspired and inspiring writing makes this a book to sit with and savor as much as one to prop open in the kitchen. The chapters explore 29 vegetables and offer enticing, comforting recipes such as Potato Cakes with Chard and Taleggio, a Tart of asparagus and Tarragon, and Grilled Lamb with Eggplant and Za'atar. With wit, enthusiasm, and a charming lack of pretension, Slater champions vegetables--through hands-on nurturing in the garden and straightforward preparations in the kitchen--with this truly essential book for every kitchen library"--$cProvided by publisher.
520 $a""A comprehensive guide to growing and cooking vegetables, from Britain's foremost food writer"--Provided by publisher"--$cProvided by publisher.
505 0 $aIntroduction -- Asparagus -- Beets -- Broccoli and the sprouting greens -- Brussels sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Celery root -- Chard -- The Chinese greens -- Eggplants -- Fava beans -- Jerusalem artichokes -- Kale and cavolo nero -- Leeks -- Onions -- Parsnips -- Peas -- Peppers -- Pole beans -- Potatoes -- Pumpkin and other winter squashes -- Rutabaga -- Salad leaves -- Spinach -- Tomatoes -- Turnips -- Zucchini and other summer squashes -- A few other good things.
650 0 $aCooking (Vegetables)
650 0 $aVegetable gardening.
650 0 $aVegetables.
650 7 $aCOOKING$xSpecific Ingredients$xVegetables.$2bisacsh
650 7 $aCOOKING$xSpecific Ingredients$xNatural Foods.$2bisacsh
650 7 $aCOOKING$xReference.$2bisacsh
650 7 $aCooking (Vegetables)$2fast
650 7 $aVegetable gardening.$2fast
650 7 $aVegetables.$2fast
655 7 $aCookbooks.$2lcgft
988 $a20140630
906 $0DLC