| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:152231709:1781 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:152231709:1781?format=raw |
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008 130722t20142014enka ob 001 0 eng
010 $a 2013029294
020 $a9781118292419 (electronic bk.)
020 $a9781118292433 (electronic bk.)
020 $a111829243X (electronic bk.)
020 $a1118292413 (electronic bk.)
020 $z9781118292440
020 $z1118292448
020 $z9781118292372 (cloth)
035 0 $aocn853618778
040 $aDLC$erda$beng$cDLC$dYDX$dOCLCO$dN$T$dCUS$dCUI$dDG1$dYDXCP$dCDX
042 $apcc
050 14 $aSB364$b.D35 2014
072 7 $aCKB$x000000$2bisacsh
082 00 $a641.3/462$223
245 00 $aDates :$bpostharvest science, processing technology, and health benefits /$ceditor, Muhammad Siddiq ; associate editors, Salah M. Aleid, Adel A. Kader.
264 1 $aChichester, West Sussex :$bWiley Blackwell,$c2014.
264 4 $c℗♭2014
300 $a1 online resource.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
504 $aIncludes bibliographical references and index.
588 $aDescription based on online resource; title from digital title page (viewed on December 19, 2013).
538 $aMode of access: World Wide Web.
650 7 $aCOOKING / General.$2bisacsh
650 0 $aDates (Fruit)
650 0 $aDate palm.
650 12 $aFruit.
700 1 $aKader, Adel A.,$eeditor.
700 1 $aAleid, Salah M.,$eeditor.
700 1 $aSiddiq, Muhammad,$d1957-$eeditor.
776 08 $iPrint version:$tDates$dChichester, West Sussex : John Wiley & Sons, Inc., 2013$z9781118292372$w(DLC) 2013023362$w(OCoLC)842883203
988 $a20140710
906 $0DLC