MARC Record from harvard_bibliographic_metadata

LEADER: 03267cam a2200517 i 4500
001 014112540-3
005 20141218181303.0
008 130617s2014 txuab b s001 0 eng
010 $a 2013021911
020 $a9780292735811 (hardcover : acid-free paper)
020 $a0292735812 (hardcover : acid-free paper)
035 0 $aocn852763532
040 $aDLC$beng$erda$cDLC$dYDX$dYDXCP$dBDX$dBTCTA$dIXA$dIKM$dVP@$dOCLCO$dOCLCF$dILM
042 $apcc
043 $an-mx---$ancgt---
050 00 $aTX716.Y83$bS74 2014
082 00 $a641.59/7265$223
086 $aZ UA380.8 ST45yu$2txdocs
100 1 $aSterling, David,$d1951-
245 10 $aYucatán :$brecipes from a culinary expedition /$cDavid Sterling.
250 $aFirst edition.
264 1 $aAustin, TX :$bUniversity of Texas Press,$c2014.
300 $axiv, 560 pages :$billustrations (chiefly color), color map ;$c29 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aWilliam & Bettye Nowlin series in art, history, and culture of the Western Hemisphere
504 $aIncludes bibliographical references (pages 542-546) and indexes.
505 0 $aThe Yucatecan market -- The Maya heartland -- Fertile shores -- The people's food -- The urban matrix -- The pueblos -- Pantry staples -- Basic techniques.
520 0 $aAn internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities--Campeche, Mérida, and Valladolid--as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
650 0 $aCooking$zYucatán Peninsula.
650 0 $aMaya cooking.
651 0 $aYucatán Peninsula$xDescription and travel.
651 0 $aYucatán Peninsula$xSocial life and customs.
650 0 $aMayas$xSocial life and customs.
650 7 $aCooking.$2fast
650 7 $aManners and customs.$2fast
650 7 $aMaya cooking.$2fast
650 7 $aMayas$xSocial life and customs.$2fast
650 7 $aTravel.$2fast
651 7 $aCentral America$zYucatán Peninsula.$2fast
655 7 $aCookbooks.$2lcgft
830 0 $aWilliam & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
988 $a20140710
049 $aSLRR
906 $0DLC