| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:187638952:1337 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:187638952:1337?format=raw |
LEADER: 01337cam a2200349Ia 4500
001 014138537-5
005 20140825115910.0
008 080425r20082007cauab 001 0 eng d
020 $a9780811866033
020 $a0811866033
035 0 $aocn226356480
040 $aBTCTA$cBTCTA$dBAKER$dYDXCP$dMPI$dAU@$dVP@$dCQU$dOCLCA$dLEB$dBDX
050 4 $aTX725.T8$bM35 2008
082 04 $a641.59561$222
100 1 $aMalouf, Greg.
245 10 $aTurquoise :$ba chef's travels in Turkey /$cGreg and Lucy Malouf ; photography by Lisa Cohen and William Meppem.
260 $aSan Francisco, Calif. :$bChronicle Books,$c2008.
300 $aix, 356 p. :$bcol. ill., col. map ;$c26 x 29 cm.
500 $aOriginally published: Victoria, Australia : Hardie Grant Books, 2007.
500 $aIncludes index.
520 $aA highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.
650 0 $aCooking, Turkish.
600 10 $aMalouf, Greg$xTravel$zTurkey.
600 10 $aMalouf, Lucy$xTravel$zTurkey.
651 0 $aTurkey$xDescription and travel.
700 1 $aMalouf, Lucy.
700 1 $aCohen, Lisa.
700 1 $aMeppem, William.
752 $aUnited States$bCalifornia$dSan Francisco.
899 $a415_565570
988 $a20140813
906 $0OCLC