| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:192154184:974 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:192154184:974?format=raw |
LEADER: 00974cam a2200313Ii 4500
001 014142015-4
005 20141009111415.0
008 140711s2013 pe a b 000 0 spa d
020 $a9786124104220
020 $a6124104229
035 0 $aocn883392842
040 $aIXA$beng$erda$cTEF
050 4 $aHD9049.Q552$bP4 2013
100 1 $aGamarra, Luis Felipe,$d1977-
245 10 $aQuinua /$cfotografías Heinz Plenge, texto Luis Felipe Gamarra, antología culinaria Rafael Osterling.
264 1 $aLima :$bEstruendomudo,$c2013.
300 $a201 pages :$bcolor illustrations ;$c29 x 35 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aQuinoa industry$zPeru.
650 0 $aQuinoa$xHarvesting$zPeru.
700 1 $aPlenge, Heinz.
700 1 $aOsterling, Rafael.
899 $a415_565162
988 $a20140818
049 $aTOZZ
906 $0OCLC