| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:20527122:1401 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:20527122:1401?format=raw |
LEADER: 01401nam a2200373Ii 4500
001 014013148-5
005 20140711190030.0
008 131004s2014 enka b 001 0 eng d
016 7 $a016621997$2Uk
020 $a9781780232591
020 $a1780232594
035 0 $aocn859583509
040 $aBTCTA$beng$erda$cBTCTA$dBDX$dUKMGB$dYDXCP$dYHM$dOBE
050 4 $aTX840.B3$bD478 2014
100 1 $aDeutsch, Jonathan,$d1977-$eauthor.
245 10 $aBarbecue :$ba global history /$cJonathan Deutsch and Megan J. Elias.
264 1 $aLondon, UK :$bReaktion Books$c2014.
300 $a142 pages :$billustrations (chiefly color) ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEdible
504 $aIncludes bibliographical references (pages 133-134) and index.
505 0 $aIntroduction : smoke and meat -- Barbecue beginnings -- Man and feast -- Poles, holes, racks and ovens : the technology of barbecue -- A world of barbecue -- Competition and connoisseurship -- Sauces and sides -- Recipes.
650 0 $aBarbecuing.
650 0 $aBarbecuing$xEquipment and supplies.
650 0 $aOutdoor cooking.
650 12 $aCooking$xhistory.
650 12 $aFood$xhistory.
650 22 $aCooking and Eating Utensils.
700 1 $aElias, Megan J.,$eauthor.
830 0 $aEdible.
988 $a20140422
906 $0OCLC