MARC Record from harvard_bibliographic_metadata

LEADER: 03084cam a2200457 i 4500
001 014161269-X
005 20141031105850.0
008 140918s2014 paua 001 0 eng
010 $a 2014036430
020 $a9781623363581 (hbk. : alk. paper)
020 $a1623363586 (hbk. : alk. paper)
020 $z9781623363598 (eBook)
035 0 $aocn890971677
040 $aDLC$erda$beng$cDLC$dIG#$dOCLCO$dJQM
043 $an-us-ca
050 00 $aTX837$b.T479 2014
082 00 $a641.5/636$223
084 $aCKB086000$2bisacsh
245 00 $aThug Kitchen :$beat like you give a f*ck : the official cookbook.
246 3 $aThug Kitchen :$beat like you give a fuck
264 1 $aEmmaus, Pennsylvania :$bRodale,$c[2014]
264 2 $a[New York?] :$bDistributed to the trade by Macmillan
300 $axxvii, 212 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPortion of subtitle from cover.
500 $aIncludes index.
505 0 $aWhat the fuck is this? -- Carpe fucking diem: breakfast -- Short order shit: salads, sammies, and mini meals -- Big-ass cup of cozy: soups and stews -- The munchies: salsas, sips, and the snack life -- The main event: burritos, bowls, and other bomb-ass meals -- Sweet talk: baked goods and motherfucking dessert.
520 $a"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real. "--$cProvided by publisher.
650 0 $aVegetarian cooking.
650 0 $aCooking (Vegetables)
650 0 $aRestaurants$zCalifornia$zLos Angeles.
610 20 $aThug Kitchen LLC.
650 7 $aCOOKING / Vegetarian & Vegan.$2bisacsh
655 7 $aCookbooks.$2lcgft
710 2 $aThug Kitchen LLC.
899 $a415_565185
988 $a20140913
049 $aHLSS
906 $0DLC