| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:28171726:1075 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:28171726:1075?format=raw |
LEADER: 01075nam a2200301Ii 4500
001 014019109-7
005 20140826171953.0
008 140826s1990 enka 001 0 eng
035 0 $aocn889255595
040 $aSLR$beng$erda$cSLR
130 0 $aTraditional British cooking (Marks and Spencer plc)
245 10 $aTraditional British cooking.
246 14 $aSt Michael harvest Traditional British cooking
246 18 $aHarvest Traditional British cooking
264 1 $aLondon :$bMarks and Spencer,$c[1990]
300 $a96 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aMany recipes taken from Traditional British cooking, by Theodora Fitzgibbon and Elizabeth Ayrton, originally published in 1985.
650 0 $aCooking, British.
655 7 $aCookbooks.$2lcgft
700 1 $aAyrton, Elisabeth.$tTraditional British cooking.$kSelections.
710 2 $aMarks & Spencer plc.
988 $a20140429
049 $aSLRR
906 $0MH