| Record ID | harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:28367202:1030 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.14.20150123.full.mrc:28367202:1030?format=raw |
LEADER: 01030cam a2200301Ia 4500
001 014019255-7
005 20140825155635.0
008 840423s1965 nyua 001 0 eng d
010 $z 65010310
035 0 $aocm10653898
040 $aFHM$beng$cFHM$dOCLCQ$dOCLCG$dOCLCQ$dOCLCF$dOCLCQ$dSLR
050 4 $aTX725.A1$bP7 1965b
082 4 $a641.509$bP931t
100 1 $aPrice, Mary Grant.
245 12 $aA treasury of great recipes :$bfamous specialties of the world's foremost restaurants adapted for the American kitchen /$cby Mary and Vincent Price.
260 $aNew York :$bBernard Geis Associates,$c©1965.
300 $a488 pages :$billustrations (some color) ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aInternational cooking.
650 7 $aInternational cooking.$2fast
655 7 $aCookbooks.$2lcgft
700 1 $aPrice, Vincent,$d1911-1993.
988 $a20140429
049 $aSLRR
906 $0OCLC